reServe

Soup Kitchen
Chong Pang Market, 105 Yishun Ring Rd, Singapore 76010

Re-routing rescued foods from the wet market into community-driven sustainable solutions

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Re-routing rescued foods from the wet market into community-driven sustainable solutions .

Located within Chong Pang Market, reServe reimagines how surplus produce can be rerouted through collection, sorting, and redistribution. The soup kitchen and cooking studio offers community meals and hands-on learning, reframing food waste as a shared resource while the composting station and garden completes the loop, giving users a better understanding of the food waste circular economy.

Ng Ching Hwee Ally

allyngch@gmail.com

(+65) 92342846

With a keen eye for detail, Ally is passionate about crafting unique and impactful designs that elevate user experience. Focused on creating spaces that blend functionality with creativity, she ensures spaces are practical and engaging. She designs environments that are purposeful and memorable, leaving a lasting impact on both user and surroundings.

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